Cooking rice in some countries is a major staple in their meal plan. Especially in the Asian countries and territories rice is a major part of every meal. In Korea the rice is mostly eaten sticky to allow for easy manipulation with chopsticks. Many people use pressure cookers to cook their rice, with the right amount of water and steam they can produce the best rice. Well not everyone is that skilled at making sticky rice, that is where the Rice cookers come into play, like the Korean Rice Cooker.
One of the most popular types of Korean Rice cookers is the Cuckoo brand cookers. This is a pressure cooker that has the ability to cook the perfect textured rice. It contains fuzzy logic technology, with an induction heating system. Its outer container system consists of a magnetic field that evenly heats the food and helps to retain moisture. This induction heating process glutenizes the starches thereby producing more nutritious rice every time.
Models and qualities
The models available are the SR, CR and CRP models these models can feed from 3 – 30 people and it consist of conventional or induction heating models. These models all come in colors like, white, ivory, bronze, red, pink and silver. The cookers have solenoid valves, pressure poise, and can cook white rice, brown rice, grain/mixed rice, stew meats, and rice cakes. The difference between American rice cookers and this one is that it uses a pressure cooker method instead of a slow cooker device. The concept is the same with the two chambers and the outcome is similar, steamed, rice, moist and warm.
Conclusion
If sticky brown rice is what is on the menu for tonight than the Korean rice cooker is the one to use. There are so many Korean dishes that cause for sticky rice and the best way to make it is in a Korean rice cooker, no muss no fuss. Everything is monitored and voice activated on some models to ensure a perfect meal each time. In Korea it is very expensive to get a Rice cooker so most people use a pressure cooker. In either situation the best rice is the rice that last and stays warm throughout the meal.